Thomas’ Eggs Benedict Casserole

Recipe - Gourmet Garage Corporate

Prep Time20 Minutes

Servings6

Cook Time45 Minutes

Ingredients

6 Thomas’® Light Multi-Grain English Muffins

1 cup Canadian bacon, diced

1/2 cup white onion, diced

3 cups heavy cream

8 eggs, divided

1 cup Hollandaise sauce

chopped chives

salt , to taste

pepper, to taste

Directions

Preheat oven to 375°F.
Split English Muffins with hands or a fork.
Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
Remove from heat and top with Hollandaise sauce and chives.

20 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 Thomas’® Light Multi-Grain English Muffins

Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz

Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.

$5.29$0.44/oz

1 cup Canadian bacon, diced

Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz

Add Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz to Favorites.Add Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz to Favorites.

$6.99$0.87/oz

1/2 cup white onion, diced

White Onion, 1 ct, 13 oz

Add White Onion, 1 ct, 13 oz to Favorites.Add White Onion, 1 ct, 13 oz to Favorites.

$2.02 avg/ea$2.49/lb

3 cups heavy cream

Cream-O-Land Dairy Heavy Cream, 1 pint

Add Cream-O-Land Dairy Heavy Cream, 1 pint to Favorites.Add Cream-O-Land Dairy Heavy Cream, 1 pint to Favorites.

$4.49$4.49/pt

8 eggs, divided

Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz

Add Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz to Favorites.Add Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz to Favorites.

$8.29$0.35/oz

1 cup Hollandaise sauce

Knorr Sauce Mix Hollandaise 0.9 oz

Add Knorr Sauce Mix Hollandaise 0.9 oz to Favorites.Add Knorr Sauce Mix Hollandaise 0.9 oz to Favorites.

$2.29$2.54/oz

chopped chives

Wholesome Pantry Organic Herbs Chives, 0.66 oz

Add Wholesome Pantry Organic Herbs Chives, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Chives, 0.66 oz to Favorites.

$3.99$6.05/oz

salt , to taste

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$8.99$1.06/oz

pepper, to taste

Mezzetta Mild Sweet Banana Peppers, 16 fl oz

Add Mezzetta Mild Sweet Banana Peppers, 16 fl oz to Favorites.Add Mezzetta Mild Sweet Banana Peppers, 16 fl oz to Favorites.

$4.49$0.28/fl oz

Directions

Preheat oven to 375°F.
Split English Muffins with hands or a fork.
Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
Remove from heat and top with Hollandaise sauce and chives.